Guinness Omelet

May 11, 2023May 11, 20230 16

A savoury breakfast staple: Guinness Omelet

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

	6 large eggs
	2 1/2 fluid ounces Guinness stout ( or your favourite broosky )
	1/2 teaspoon Pickapeppa Sauce ( or other liquid hot pepper sauce )
	3 tablespoons unsalted butter
	3 tablespoons parmesan cheese

Nutrision Information

Servings Per Recipe

Calories

411

Sugar

Fat

36g

Looking to switch up your breakfast routine? Try this unique take on a classic omelet by adding a touch of Guinness to the mix. This omelet is savoury, flavourful, and easy to make. The cool bitterness of the Guinness stout pairs well with the salty parmesan cheese, creating a delicious and filling breakfast dish. Serve it alongside some toast and your favourite morning beverage for a hearty breakfast that will keep you satisfied all morning long.

Instructions

1.	Whisk together the eggs, Guinness, and hot pepper sauce in a bowl.
2.	Melt the butter in a non-stick skillet over medium heat.
3.	Pour the egg mixture into the skillet and cook until set, about 2-3 minutes.
4.	Sprinkle the parmesan cheese over the top of the omelet and fold in half.
5.	Cook for another 1-2 minutes to melt the cheese and finish cooking the eggs.

PROS

This omelet is a delicious and unique twist on a classic breakfast food.

The Guinness adds a rich and slightly bitter flavour that pairs well with the salty parmesan cheese.

CONS

Some people may not enjoy the taste of beer in their breakfast food.

This recipe does require a particular brand of hot pepper sauce, which may not be readily available in all areas.

HEALTH & BENEFITS

Eggs are a great source of protein and essential nutrients like choline and vitamin D, making this omelet a healthy breakfast option.
The hot pepper sauce may also help boost metabolism and aid in digestion.