Guinness-Ginger Spice Cake

May 11, 2023May 11, 20230 17
Decadent Guinness-Ginger Spice Cake for a rich and flavorful dessert
in Dessert

Prep

30 min

Cook

70 min

Ready In

100 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup dark raisin
1/2 cup dried cherries
1/2 cup golden raisin
1/2 cup crystallized ginger
2 cups Guinness stout
1/2 cup butter
1 cup brown sugar
3 eggs , beaten
2 1/4 cups flour
3 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ginger
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1/8 teaspoon ground cardamom

Nutrision Information

Servings Per Recipe
12
Calories
402
Sugar
34g
Fat
14g
The Guinness-Ginger Spice Cake is a rich and decadent dessert with a unique flavor profile. The combination of Guinness and ginger might seem unusual, but it creates a deep and complex taste that's perfect for those who like a bit of sophistication in their sweets. This cake is wonderfully moist and flavorful, with hints of warm spices that make it perfect for a cozy winter evening at home. The raisins and cherries add a chewy, fruity texture which complements the richness of the cake. All in all, this is a dessert that's not to be missed!

Instructions

1.Preheat your oven to 325°F (160°C) and grease a 9-inch (23-cm) cake pan.
2.In a large bowl, mix together the dark raisins, dried cherries, golden raisins, and crystallized ginger.
3.Pour in the Guiness stout and let it soak for at least 10 minutes.
4.In a saucepan, melt the butter and then stir in the brown sugar until smooth.
5.Add the melted butter mixture to the bowl with the soaked fruit and stir well to combine.
6.Add the beaten eggs to the fruit and stir again.
7.In a separate bowl, combine the flour, baking powder, salt, cinnamon, ginger, nutmeg, cloves, allspice, and cardamom.
8.Gradually fold the dry ingredients into the wet ingredients, stirring to combine.
9.Pour the cake batter into the prepared pan and bake for around 70 minutes, or until a cake tester comes out clean.
10.Let the cake cool in the pan for around 20 minutes, and then turn it out onto a wire rack to continue cooling.

PROS

The Guinness-Ginger Spice Cake has a rich and complex flavor, perfect for those who love a deep and satisfying dessert.

The spices and dried fruit give it a unique twist which sets it apart from other cakes.

CONS

This cake is quite high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It’s also quite a delicate cake to make, so it may not be ideal for those who are new to baking.

HEALTH & BENEFITS

While the Guinness-Ginger Spice Cake isn’t necessarily a health food, the spices used in this recipe can offer some health benefits.
Ginger has been linked to reducing inflammation and aiding in digestion, while cinnamon has been shown to have anti-inflammatory and antioxidant properties.

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