Guinness Cupcakes With Bailey’s Frosting

May 11, 2023May 11, 20230 2
Indulge in these rich and decadent Guinness Cupcakes with Bailey's Frosting
in Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup unsalted butter
1 cup Guinness stout
2/3 cup Dutch-processed cocoa powder , sifted
1 cup light brown sugar
1 teaspoon table salt
2 cups all-purpose flour
1 cup white sugar
1 1/4 teaspoons baking soda
2 eggs
1/2 cup sour cream
1/2 cup unsalted butter
4 cups confectioners ' sugar
1 pinch table salt
3 tablespoons irish cream ( Bailey 's or Carolan 's )
1 tablespoon milk
green sprinkles

Nutrision Information

Servings Per Recipe
12
Calories
615
Sugar
77g
Fat
28g
These Guinness Cupcakes with Bailey's Frosting are the perfect way to celebrate St. Patrick's Day, or to indulge in a decadent dessert any day of the year. The rich and moist chocolate cupcakes get their unique flavor from the addition of Guinness, which also adds moisture to the batter. The Bailey's frosting is the perfect complement, giving the cupcakes a creamy and indulgent finish. Enjoy one of these cupcakes with a cold glass of milk or a cup of coffee for a cozy and delicious treat.

Instructions

1.Preheat oven to 350°F (175°C). Line a cupcake tin with paper liners.
2.Melt butter in a medium saucepan over medium heat. Add Guinness and whisk in cocoa powder until smooth. Remove from heat and let cool.
3.In a large bowl, whisk together brown sugar, white sugar, salt, flour, and baking soda. In a separate bowl, beat eggs and sour cream together until smooth. Add in cooled chocolate mixture.
4.Pour wet ingredients into dry ingredients and whisk together until just combined.
5.Fill each cupcake liner about 3/4 of the way full with batter. Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6.While cupcakes are cooling, make the Bailey's frosting. Beat butter and confectioners' sugar together until creamy. Add in pinch of salt and Irish cream, and mix until smooth. Add in milk as needed for desired consistency.
7.Once cupcakes are fully cooled, frost with Bailey's frosting and top with green sprinkles.

PROS

These cupcakes are moist, rich, and perfect for St.
Patrick’s Day celebrations.

The Bailey’s frosting adds a creamy and decadent touch.

A unique and flavorful way to enjoy Guinness.

CONS

These cupcakes are high in calories and should be enjoyed in moderation.

The frosting is very sweet and could be overpowering for some.

HEALTH & BENEFITS

While not particularly healthy, this recipe includes antioxidant-rich cocoa powder which has been linked to heart health benefits.
Additionally, Guinness contains B vitamins that support brain function and cardiovascular health.

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