Guinness® Corned Beef

May 10, 2023May 10, 20230 4

Savory and flavorful Guinness® Corned Beef

by The Chefin Beef

Prep

10 min

Cook

210 min

Ready In

220 min

Level

Easy

Rating

Ingredients

	4 pounds corned beef brisket
	1 cup brown sugar

Nutrision Information

Servings Per Recipe

Calories

485

Sugar

Fat

25g

Guinness® Corned Beef is a traditional Irish-American dish that is often made to celebrate St. Patrick's Day. Corned beef is a cut of meat that has been cured and typically comes from the brisket or round of the cow. In this recipe, corned beef is slow-cooked with brown sugar and Guinness® beer, resulting in a savory and flavorful main course that can be enjoyed with a variety of sides and vegetables. This dish is perfect for a hearty meal or special occasion, and is sure to impress your guests with its tender and rich flavors.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large Dutch oven or oven-safe pot, place the corned beef with the fat side up and sprinkle the brown sugar on top.
3.	Pour in enough water to cover the corned beef and add the Guinness® beer.
4.	Cover the pot and bake in the preheated oven for about 3 to 3.5 hours, or until the meat is tender and easily pierced with a fork.
5.	Remove from the oven and let the corned beef cool slightly before slicing and serving with your choice of vegetables or sides.

PROS

This recipe produces a flavorful and tender corned beef that is perfect for a hearty meal or special occasion.

The use of Guinness® beer adds depth and richness to the flavor of the corned beef.

Leftovers can be used for sandwiches or other recipes.

CONS

This recipe requires a longer cooking time, so plan ahead accordingly.

Corned beef can be high in sodium and fat, so moderation is key in consumption.

Not suitable for those who do not consume alcohol.

HEALTH & BENEFITS

Corned beef is a good source of protein, iron, and zinc.
The use of Guinness® beer in this recipe can contribute to a slight reduction in the risk of heart disease and stroke when consumed in moderation.