Guinness Chops with Onion Gravy

May 11, 2023May 11, 20230 15
Juicy Guinness Chops with Onion Gravy recipe for a hearty dinner
in Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 thick pork blade steaks or 8 sirloin steaks
salt & freshly ground black pepper
all-purpose flour
1 tablespoon unsalted butter
2 tablespoons vegetable oil
3 large onions , thinly sliced
3 cloves garlic , minced
8 fluid ounces Guinness stout ( approximately )
8 fluid ounces chicken stock ( approximately )
1 tablespoon coarse grain mustard ( or more )
1 tablespoon chopped fresh parsley
1 1/2 teaspoons balsamic vinegar ( or more )

Nutrision Information

Servings Per Recipe
8
Calories
363
Sugar
2g
Fat
22g
Guinness Chops with Onion Gravy is a traditional Irish recipe that is perfect for a hearty dinner. The pork chops are juicy and flavorful, and the onion gravy adds a delicious touch to the dish. The recipe is easy to follow and makes a great meal to share with family and friends during a celebration or gathering. The aroma of the cooking pork and onions will make any home feel warm and welcoming, while the flavorful meat will leave everyone feeling satisfied.

Instructions

1.Season the steaks with salt and black pepper, then coat lightly in flour.
2.In a large skillet, heat butter and vegetable oil over medium-high heat. Add the steaks and cook until browned on both sides. Remove from the skillet and set aside.
3.Add onions and garlic to the skillet and cook until translucent and fragrant. Pour in Guinness stout, chicken stock, mustard, and balsamic vinegar, stirring well. Bring to a boil and then reduce heat to low.
4.Return the steaks to the pan and simmer for about 15-20 minutes until the liquid is reduced and the steaks are cooked through. Season with salt and black pepper to taste and sprinkle with fresh parsley.

PROS

These juicy pork chops are packed with flavor and the onion gravy adds a delicious touch to the dish.

The recipe is easy to make and perfect for a hearty dinner with family and friends.

CONS

The pork chops may be high in fat and calories, so they should be enjoyed in moderation.

The recipe takes some time to prepare and cook, so it may not be suitable for a quick weeknight meal.

HEALTH & BENEFITS

Pork chops can provide a good source of protein, but they can also be high in saturated fat and calories.
Onions contain antioxidants and vitamins, and may help to boost immunity and lower inflammation.
Moderate consumption of Guinness stout may have heart-healthy benefits due to the antioxidants and flavonoids present in dark beer.

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