Guinness Braised Pot Roast

May 11, 2023May 11, 20230 3
Guinness Braised Pot Roast recipe for a hearty dinner
in Main

Prep

15 min

Cook

4 hours

Ready In

4 hours and 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs boneless chuck roast
2 medium onions , cut in half and sliced
2 bottles dark stout beer , Guinness
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon cornstarch
salt and pepper
olive oil

Nutrision Information

Servings Per Recipe
6-8
Calories
462
Sugar
1g
Fat
24g
This Guinness braised pot roast recipe is a classic comfort food that is perfect for a cold winter night or a family gathering. The chuck roast is seared before being slow-cooked in dark stout beer and aromatic seasonings, resulting in a tender and flavorful main dish. This recipe is a great way to incorporate more protein and vitamins into your diet while also indulging in a hearty and satisfying meal. The addition of dark stout beer adds depth and richness to the dish, making it a crowd-pleaser that is sure to become a family favorite.

Instructions

1.Preheat the oven to 300°F.
2.In a large Dutch oven, heat up some olive oil over medium heat.
3.Season both sides of the chuck roast with salt and pepper.
4.Sear the chuck roast until browned on all sides.
5.Remove the seared chuck roast and set it aside.
6.In the same Dutch oven, add the onions and sauté until they soften and become translucent.
7.Pour in the dark stout beer and deglaze the pot.
8.Add the thyme, garlic powder, and onion powder.
9.Return the seared chuck roast to the pot.
10.Cover the pot and bake for 3-4 hours or until the chuck roast is tender.
11.Remove the chuck roast from the pot.
12.In a small bowl, mix some cornstarch with water to make a slurry.
13.Whisk the cornstarch slurry into the pot and continue to cook until the liquid thickens.
14.Serve the Guinness braised pot roast with the thickened sauce.

PROS

This recipe is easy to make and produces a delicious and tender pot roast with rich flavors due to the addition of dark stout beer.

It is a hearty and filling meal that is perfect for cold weather or family gatherings.

CONS

Due to the long cooking time, this recipe requires some patience.

The use of beer in the recipe may not appeal to some people or may not be suitable for those who do not consume alcohol.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it can be enjoyed as an occasional treat as part of a balanced diet.
The chuck roast used in this recipe is a good source of protein and vitamins, including iron and vitamin B12.
The use of dark stout beer may also provide some health benefits, including improving heart health and reducing the risk of stroke.

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