GUINNESS APPLESAUCE CAKE WITH LEMON ICING

May 11, 2023May 11, 20230 1
Indulge in the sweet and flavorful Guinness Applesauce Cake with Lemon Icing
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1 cup unsweetened applesauce
3/4 cup light brown sugar
1/2 cup vegetable oil
1/4 cup Guinness stout
1/2 cup golden raisin
1/2 cup dates , chopped
1/2 cup walnuts , chopped
1/2 cup unsalted butter , at room temperature
1 juice and grated lemon , zest of
1 cup confectioners ' sugar
lemon slice ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
560
Sugar
45g
Fat
30g
This recipe brings together the flavors of autumn with the use of applesauce and warm spices such as cinnamon and cloves. The addition of Guinness stout makes it an indulgent treat for anyone who loves a rich and dark brew. The cake is moist and flavorful, and the sweet and tangy lemon icing adds a refreshing contrast to the richness of the cake. This recipe is perfect for a fall gathering or as a special dessert for a dinner party.

Instructions

1.Preheat the oven to 350°F and grease a 9-inch cake pan.
2.In a medium bowl, whisk together the flour, baking soda, salt, cloves, and cinnamon.
3.In a large mixing bowl, combine the applesauce, brown sugar, vegetable oil, and Guinness. Mix well.
4.Gradually add in the dry ingredients to the wet mixture, stirring until just combined.
5.Fold in the golden raisins, chopped dates, and chopped walnuts.
6.Pour the batter into the greased cake pan and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
7.Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8.To make the lemon icing, beat the butter, lemon juice, and lemon zest in a mixing bowl until creamy. Gradually beat in the confectioners' sugar until smooth. Spread the icing over the cooled cake and garnish with lemon slices, if desired.

PROS

The combination of Guinness, applesauce, and spices gives this cake a unique and delicious flavor.
The lemon icing adds a sweet and tangy finish that complements the cake perfectly.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.
The addition of alcohol to the recipe also makes it unsuitable for children or for anyone avoiding alcohol.

HEALTH & BENEFITS

Applesauce is a healthier alternative to butter or oil in baking, as it contains fewer calories and less fat. Walnuts are a good source of heart-healthy monounsaturated fats, as well as vitamins and minerals such as vitamin E and magnesium. Dates and raisins are natural sweeteners that also offer fiber and other beneficial nutrients such as potassium and iron. Lemon juice and zest are a source of vitamin C and antioxidants, which can have anti-inflammatory and immune-boosting effects.

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