Gugelhupf – Kuglof – Kugelhopf – German-Hungarian Coffee Cake

May 08, 2023May 8, 20230 1
Gugelhupf-Kuglof-Kugelhopf-German-Hungarian Coffee Cake recipe for breakfast or snack
in Cake

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
1/2 cup bread flour
1 3/4 cups unsalted butter
1/8 cup lemon rind ( grated from 1 lemon )
2 tablespoons powdered sugar
1 package dry active yeast
1 cup skim milk
4 egg yolks
1 cup walnuts
1 cup powdered sugar
1 tablespoon cocoa powder
4 egg whites

Nutrision Information

Servings Per Recipe
12
Calories
332
Sugar
20g
Fat
21g
Gugelhupf, Kuglof, Kugelhopf, or German-Hungarian Coffee Cake is a traditional sweet treat that is perfect for breakfast or a snack. This cake has a distinctive ring shape that comes from the use of a special pan. The dough is made with a blend of flour, butter, and eggs, flavored with lemon rind, powdered sugar, and yeast. Walnuts are a key ingredient that gives this cake a nutty flavor and satisfying texture. This cake is popular in many countries across Europe, including Germany, Austria, Hungary, and Poland. The cake can be served plain or dusted with powdered sugar or cocoa powder.

Instructions

1.In a bowl, mix the flour and bread flour together.
2.Then melt the butter with the lemon rind.
3.In a separate bowl, mix the powdered sugar and yeast with the milk.
4.Add egg yolks.
5.Pour the mixture into the flour bowl and mix until you have a smooth dough.
6.Add walnuts.
7.Beat the egg whites in a separate bowl, but not until stiff.
8.Mix the egg whites with the dough.
9.Pour the dough into a greased Gugelhupf pan and let it rise for 30 minutes.
10.Preheat the oven to 350°F (180°C).
11.Bake for 40 minutes until golden brown on the surface.

PROS

This cake is tasty with a strong walnut flavor and perfect to accompany a cup of coffee or tea.

The dough is quick and easy to make.

CONS

This cake is high in calories and sugar and should be enjoyed in moderation.

This may not be a suitable cake for people with nut allergies or intolerances.

HEALTH & BENEFITS

While this cake is not particularly healthy as it is high in sugar and fat, it can still be enjoyed as an occasional treat. Walnuts are high in healthy fats and contain important nutrients such as magnesium, phosphorus, and vitamin E. They may also be beneficial for heart health.

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