Gugelhopf

May 09, 2023May 9, 20230 2
Traditional German Gugelhopf cake recipe
in Cake

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups flour
1 teaspoon baking powder
1/2 cup white sugar
1/2 teaspoon salt
1/4 - 1/2 cup milk
1/4 cup butter
1 lemon , juice and zest of
1/2 cup raisins
1/2 cup almonds
2 eggs , beaten

Nutrision Information

Servings Per Recipe
10
Calories
410
Sugar
27g
Fat
20g
Gugelhopf, also known as Bundt cake, is a traditional German cake that is popular throughout Europe and the world. This cake is made with a rich batter that includes raisins, almonds, and lemon zest. It is typically served as a dessert or with coffee and is the perfect treat for any special occasion. Although it is often associated with Christmas markets and holiday festivities, Gugelhopf can be enjoyed throughout the year. Whether you're celebrating a birthday, wedding, or any other occasion, this cake is sure to impress guests and satisfy their sweet tooth.

Instructions

1.Preheat the oven to 350°F (180°C) and grease a Gugelhopf or bundt cake pan with butter or cooking spray.
2.In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
3.In a small saucepan, melt the butter over low heat. Add the milk, lemon juice, and zest to the butter and stir together.
4.Add the wet ingredients to the dry ingredients and stir until just combined.
5.Fold in the raisins and almonds.
6.Lastly, add the beaten eggs to the batter and mix thoroughly.
7.Pour the batter into the prepared pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean when inserted into the center of the cake.
8.Remove from oven and let cool for 10 minutes before transferring to a wire rack to cool completely. Sprinkle with powdered sugar and serve.

PROS

Gugelhopf is a classic German cake that is perfect for any celebration or special occasion.
It is moist and flavorful with a tender crumb and a light almond flavor.

The recipe is easy to follow and can be adapted to include different ingredients such as chocolate or dried fruits.

CONS

Gugelhopf is a rich cake that is high in fat and sugar.

It is a decadent dessert that should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Gugelhopf may not be the healthiest dessert, it contains some nutritious ingredients. Almonds are an excellent source of healthy fats, fiber, and protein.
Additionally, raisins are high in natural sugars and antioxidants that can benefit overall health.

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