Gubane (Friulian Fruitcake)

May 10, 2023May 10, 20230 16
Gubane (Friulian Fruitcake) - A Rich and Nutty Italian Dessert Recipe
in Dessert

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3/4 cup pine nuts , finely chopped
3/4 cup walnuts , finely chopped
1/2 cup hazelnuts , coarsely chopped
1/2 cup almonds , finely chopped
3 tablespoons semisweet chocolate , grated
1 tablespoon candied fruit
4 tablespoons amaretti cookie crumbs
4 tablespoons sugar
4 tablespoons butter , melted
1 teaspoon vanilla extract
1 pinch salt
2 eggs , lightly beaten
1 packet active dry yeast
1/4 cup sugar
3/4 cup milk , warmed
4 egg yolks
4 tablespoons butter , softened
3 1/2 cups flour
1 lemon zest
1 pinch salt
2 tablespoons dark rum
1 cup raisins
6 prunes , pitted , chopped
6 dried figs , chopped
2 ounces dark rum

Nutrision Information

Servings Per Recipe
12
Calories
466
Sugar
27g
Fat
28g
Gubane (Friulian Fruitcake) is a traditional Italian dessert that is typically served during the Christmas season. The recipe consists of a blend of nuts, chocolate, and fruit, mixed with eggs, flour, and yeast, and baked to perfection. The cake is then brushed with rum and left to rest overnight before serving. Gubane is a rich and flavorful dessert that is perfect for sharing with family and friends. It is often paired with sweet wines or coffee and is a staple at Italian holiday gatherings.

Instructions

1.In a large bowl, mix the pine nuts, walnuts, hazelnuts, almonds, semisweet chocolate, candied fruit, amaretti cookie crumbs, sugar, melted butter, vanilla extract, and salt.
2.Add the beaten eggs and mix well.
3.In a separate bowl, mix the active dry yeast, sugar, and warm milk. Let stand for 5 minutes.
4.Add the egg yolks, softened butter, flour, lemon zest, salt, and 2 tablespoons of dark rum to the yeast mixture and mix well.
5.Add the nut mixture to the yeast mixture and mix well. Add the raisins, prunes, and dried figs, and mix well.
6.Pour the mixture into a greased cake pan. Cover with plastic wrap and let rise for 1 hour.
7.Preheat the oven to 350°F (175°C). Bake the fruitcake for 1 hour, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool.
8.Brush the fruitcake with 2 ounces of dark rum. Cover and let rest overnight before serving.

PROS

Gubane is a rich and flavorful dessert that is perfect for special occasions.
The blend of nuts, chocolate, and fruit creates a delicious and unique taste that everyone is sure to love.
It is also a great dessert for those who enjoy baking, as it requires some skill and patience to prepare.

CONS

Gubane is a high-calorie treat that should be enjoyed in moderation as part of a balanced diet.
The recipe also contains a lot of ingredients, which can be time-consuming to prepare.
The dish may not be suitable for those with nut allergies.

HEALTH & BENEFITS

Gubane contains a variety of nuts, which are a great source of protein, healthy fats, and fiber. The dish also contains dried fruit, which is high in antioxidants and micronutrients. However, due to the high sugar and calorie content, it should be enjoyed in moderation.

Print

Leave a Reply

Your email address will not be published.