Guavaberry Wine ( Virgin Islands-St. Martin)

Jun 07, 2023June 7, 20230 3
Virgin Islands-St. Martin Guavaberry Wine recipe for a tropical twist
in Beverage

Prep

10 min

Cook

n/a

Ready In

6 weeks

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb red guavaberry
1 lb yellow guavaberry
1 lb brown sugar
2 bottles rum
1 lb prune
1 lb raisins
3 vanilla beans
1 lb sorrel
1/2 lb gingerroot
3 cinnamon sticks

Nutrision Information

Servings Per Recipe
12-16
Calories
220
Sugar
28g
Fat
0g
Guavaberry wine is a unique and popular drink in the Virgin Islands-St. Martin region. This traditional recipe uses locally grown guavaberries, which give the sweet wine its distinct flavor and fragrance. The wine is usually served during special occasions and celebrations, such as Christmas and the New Year, and is also a popular souvenir. Guavaberry wine can be enjoyed on its own or mixed with other ingredients to create tropical cocktails. The recipe is perfect for those who crave a taste of the tropics and want to explore the flavors of the Virgin Islands-St. Martin region from the comfort of their own home.

Instructions

1.Rinse the guavaberries in cold water and place them in a large jar.
2.Add the brown sugar, rum, prune, raisins, vanilla beans, sorrel, gingerroot, and cinnamon sticks.
3.Stir the mixture well and let it steep for 6 weeks, stirring every few days.
4.After 6 weeks, strain the wine through a sieve and then through cheesecloth, discarding the solids.
5.Bottle the wine and serve chilled.

PROS

This unique and tropical drink is perfect for special occasions and parties with its fruity and sweet taste.

It is also a great conversation starter and can impress guests with its exotic origin.

CONS

Since this recipe involves steeping the mixture for six weeks, it requires some patience and planning ahead of time.

The high alcohol content in the rum can also lead to overindulgence and should be consumed responsibly.

HEALTH & BENEFITS

While this drink is not particularly healthy due to its high sugar and alcohol content, it can be enjoyed in moderation as a special treat.
The guavaberries in this recipe are a great source of vitamin C and antioxidants, which can boost the immune system and protect against cellular damage caused by free radicals.

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