Guava-Stuffed Chicken With Caramelized Mango

Jun 07, 2023June 7, 20230 4
Guava-Stuffed Chicken With Caramelized Mango - a juicy and flavorful meal
in Main

Prep

40 min

Cook

30 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup olive oil
1/4 cup fresh lemon juice
6 garlic cloves , chopped
3 tablespoons chopped fresh parsley
2 tablespoons fresh thyme leaves
6 large chicken breasts ( skinless & boneless )
3 ounces cream cheese , room temperature
2 tablespoons guava paste ( about 1 1/2 oz )
2 1/2 ounces fresh spinach leaves , chopped
2 tablespoons canola oil
1/2 cup dry whte wine
1/2 cup low sodium chicken broth
4 tablespoons butter
1 large mango , halved , pitted , peeled , cut into 1/2 inch slices

Nutrision Information

Servings Per Recipe
6
Calories
687
Sugar
5g
Fat
42g
Guava-Stuffed Chicken With Caramelized Mango is a fusion dish that combines the rich and creamy flavor of guava paste with juicy chicken breasts and caramelized mango slices. The tenderness of the chicken is complimented by the bright and tangy mango and the depth of the wine sauce. The stuffing of cream cheese and spinach adds another layer of creaminess to the dish. This dish is perfect for a romantic dinner or serving to guests at a dinner party as it is elegant, flavorful, and visually appealing.

Instructions

1.In a bowl, whisk together olive oil, lemon juice, garlic, parsley, and thyme leaves.
2.In a separate bowl, mix together cream cheese and guava paste. Add chopped spinach leaves and mix well.
3.Using a sharp knife, carefully cut a pocket in each chicken breast. Stuff the cream cheese mixture into the pocket.
4.Heat canola oil in a large skillet over medium-high heat. Brown the stuffed chicken breasts until cooked through.
5.In the same skillet, add white wine and chicken broth. Simmer until reduced by half.
6.In another skillet, melt butter over medium-high heat. Add mango slices and cook until caramelized.
7.Serve the stuffed chicken breasts with caramelized mango slices and the reduced wine sauce.

PROS

This dish is juicy, flavorful, and has an elegant appearance.

It is a great way to impress dinner guests or for a special occasion.

The individual components can be prepared in advance for an easy and quick weeknight dinner.

CONS

The use of cream cheese and guava paste might not be to everyone’s taste.

Some might find the combination too sweet.

HEALTH & BENEFITS

Chicken is a great source of lean protein and essential vitamins and minerals, including vitamin B6 and phosphorus. Spinach is an excellent source of vitamins A, C, and K. Mango is rich in antioxidants and vitamin C, which helps increase iron absorption. Olive oil is also rich in healthy monounsaturated fats.

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