Guava Sorbet

May 30, 2023May 30, 20230 4

10 min

10 min

50 min

Easy

Servings Per Recipe

Calories

180

Sugar

38g

Fat

1.	In a saucepan over medium heat, combine 3/4 cup sugar and 3/4 cup water. Cook until sugar has dissolved and the mixture has thickened slightly.
2.	Remove from heat and stir in pureed guava and remaining 1 1/2 tablespoons sugar and water.
3.	Pour the mixture into a blender and blend until smooth.
4.	Allow the mixture to cool completely.
5.	Pour the mixture into an ice cream maker and churn according to manufacturer's instructions, about 20-25 minutes.
6.	Serve immediately or transfer to a container and freeze for later.

This sorbet is a healthy and refreshing dessert option, perfect for hot summer days.

The sweet and tangy flavors of guava make it a unique and delicious treat.

This sorbet is high in sugar content, so it should be consumed in moderation as part of a balanced diet.

If you do not have an ice cream maker, it may be difficult to achieve the desired texture of the sorbet.

Guava is a good source of vitamin C, antioxidants, and dietary fiber.
It may also have anti-inflammatory properties and aid in digestion.