Guava-Glazed Pork Tenderloin With Cilantro-Jalapeño Salsa

Jun 07, 2023June 7, 20230 2
Guava-Glazed Pork Tenderloin With Cilantro-Jalapeño Salsa Recipe
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons vegetable oil
1 tablespoon minced onion
1 garlic clove , minced
3/4 cup guava paste , chopped
1/2 cup water
1 tablespoon soy sauce
1 tablespoon ketchup
1/2 - 1 teaspoon cayenne pepper
salt
2 pork tenderloin
fresh cilantro stem , for garnish
1/2 cup chopped cilantro
1/4 cup vegetable oil
2 tablespoons lime juice
3 tablespoons white wine vinegar
1/4 cup minced onion
2 tablespoons chopped chives
2 jalapenos , minced
1 garlic clove , minced

Nutrision Information

Servings Per Recipe
6
Calories
355
Sugar
21g
Fat
20g
Guava-Glazed Pork Tenderloin with Cilantro-Jalapeño Salsa is a delightful blend of sweet, tangy, and fresh flavors that will leave you wanting more. The tropical hint of Guava paste used to season the tender pork tenderloins, marries perfectly with the robust cilantro-jalapeño salsa, creating a mouth-watering taste. This recipe is effortless to put together and requires minimal effort. Its unique taste and exotic blend of spices will offer an unexpected twist to your regular meals. Plus, there is no denying that the dish will win everyone's hearts at the dinner table.

Instructions

1.Preheat oven to 155°C.
2.In a saucepan, over medium heat, sauté onion and garlic in oil for 1-2 minutes until fragrant and softened.
3.Add guava paste, water, soy sauce, ketchup, cayenne pepper, and salt. Stir until the guava paste has melted and the ingredients are well combined.
4.Place pork tenderloins in a baking sheet and brush them with the guava sauce.
5.Bake the pork for 25-30 minutes, or until the inside is cooked and the exterior is caramelized.
6.While the pork is cooking, prepare the cilantro-jalapeño salsa, by mixing cilantro, vegetable oil, lime juice, white wine vinegar, onion, chives, jalapenos, and garlic.
7.Once the pork has cooked, transfer it to a cutting board and let it rest for a few minutes before slicing.
8.Serve the pork slices on a dish with a spoonful of cilantro-jalapeño salsa as a side.

PROS

This dish is easy to prepare and packed with flavors.
The guava glaze adds a sweet and tangy flavor to the tender pork tenderloins, and the cilantro-jalapeño salsa adds a fresh and herbal touch to balance the sweetness.

It is a perfect combination of sweet and savoury and is sure to be a crowd-pleaser.

CONS

The dish contains a significant amount of sugar and may not be suitable for individuals with diabetes or other dietary restrictions.
It is also high in calories and fat content, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork tenderloin is a high-protein, low-fat meat that provides essential amino acids that can help build muscle and support overall health. Guava is a rich source of antioxidants, Vitamin C, and dietary fibers that can promote a stronger immune system and better digestion. Cilantro is a potent herb that can help detoxify the body and reduce inflammation, while Jalapeños can aid in weight loss and relieve pain.

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