Ingredients

5 large potatoes , cubed
1 lb lean ground beef
1/2 onion , chopped
salt and pepper , to taste
4 tomatillos , husked and quartered
1 garlic clove , peeled
1 jalapeno pepper , diced
1/2 cup fresh cilantro , chopped
3 avocados , halved with pits removed
10 corn tortillas
Guatemalan Tacos are a traditional dish from Central America that is popular for its fresh and flavorful ingredients. This recipe combines lean ground beef with fresh tomatillos, jalapenos, and cilantro to create a delicious and satisfying meal. The addition of baked cubed potatoes gives the tacos a hearty and filling component. This dish is perfect for those who like their food with a little bit of spice and flavor. Serve with a side of beans and rice for a complete meal.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.In a large skillet, cook the ground beef, onion, salt, and pepper over medium heat until the beef is browned and cooked through.
3.In a blender, puree the tomatillos, garlic, jalapeno, and cilantro until smooth.
4.Add the puree to the skillet with the beef and simmer for 10 minutes.
5.Meanwhile, place the cubed potatoes in a separate baking dish and bake for 25-30 minutes or until tender.
6.Serve the beef mixture and potatoes in warm tortillas topped with avocado slices.

PROS

Guatemalan Tacos are a delicious and easy-to-make meal that is perfect for weeknights.

The fresh ingredients and spices give this dish a unique and authentic taste.

CONS

This recipe may be too spicy for some individuals.

It can also be high in carbs due to the tortillas and potatoes.

HEALTH & BENEFITS

The tomatillos and cilantro in this recipe provide essential vitamins and minerals such as vitamin C and iron.
Lean ground beef is a great source of protein and can help build and repair muscle tissue.

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