Ingredients

1/2 cup butter
1/2 cup sugar
1 lb banana ( ripe , about 2 or 3 large )
1/2 teaspoon salt
1 teaspoon cinnamon , ground
1 tablespoon lemon juice
1 egg , beaten well
1 1/2 cups flour
2 teaspoons baking powder
Guatemalan Pan De Banano, also known as banana bread, is a classic recipe that has been enjoyed for generations. It's a popular breakfast and snack item in many households, especially in Central America and the Caribbean, where bananas are abundant. This banana bread recipe is different from others because of the addition of cinnamon and lemon juice. These ingredients give the bread a unique and delicious flavor that will leave you wanting more. Serve it warm with a cup of coffee or tea, or enjoy it as a dessert with some ice cream on top. This bread is perfect for any occasion and can be shared with family and friends.

Instructions

1.Preheat oven to 350°F (180°C) and grease a 9x5 inch (23x13 cm) loaf pan.
2.In a large bowl, cream butter and sugar together until light and fluffy.
3.Mash the bananas and add them to the bowl, mixing well.
4.Mix in salt, cinnamon, lemon juice, and egg.
5.Add flour and baking powder, and gently mix until everything is combined.
6.Pour batter into the prepared pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7.Let the bread cool for 15-20 minutes before removing it from the pan.

PROS

This banana bread is moist, sweet, and flavorful.
It’s perfect for breakfast, snacks, or as a dessert.

The combination of bananas, cinnamon, and lemon juice creates a unique and delicious taste.

It’s quick and easy to make, and can be stored for several days in an airtight container.

CONS

Banana bread is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

Some people might find the texture of this bread too dense or heavy.

HEALTH & BENEFITS

Banana bread contains several health benefits. Bananas are high in fiber, vitamins, and minerals, and they help regulate digestion and boost energy.
Additionally, cinnamon has antioxidant and anti-inflammatory properties that can help lower blood sugar levels and protect against diseases.

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