Ingredients

1 1/2 cups flour
3/4 cup cocoa powder
3/4 teaspoon cinnamon
1/4 teaspoon cayenne
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup sugar
1 1/2 teaspoons vanilla
1 egg
12 tablespoons unsalted butter
wax paper
Guatemalan Icebox Cookies, also known as marranitos, are a delicious traditional cookie from Guatemala. These cookies are made with a rich, chocolate dough that is uniquely spiced with cinnamon and cayenne pepper for a subtle kick of heat. They are cut into slices and baked until slightly firm on the outside and chewy on the inside. These cookies are perfect for dessert, snacking, or even as a homemade gift for a loved one.

Instructions

1.In a medium bowl, whisk together the flour, cocoa powder, cinnamon, cayenne, salt, and black pepper until fully combined.
2.In a separate bowl, cream the butter and sugar together until light and fluffy, about 3 minutes.
3.Add in the egg and vanilla and beat until well combined.
4.Gradually add in the dry ingredients, mixing until fully incorporated.
5.Roll the dough into a log on a piece of wax paper, wrap it tightly, and chill in the refrigerator for at least 30 minutes.
6.Preheat the oven to 350 degrees Fahrenheit.
7.Cut the cookie dough into 1/2 inch slices and arrange on a lined baking sheet.
8.Bake for 12-15 minutes or until the edges are set and the cookies are slightly firm to the touch.
9.Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

PROS

These Guatemalan Icebox Cookies are rich, chocolatey and have a subtly spicy kick.

They are perfect for chocolate lovers and cookie aficionados alike.

CONS

These cookies are not exactly low calorie or low sugar, and should be enjoyed in moderation.

HEALTH & BENEFITS

Although these cookies are not necessarily a health food, dark chocolate has been linked to improved heart health due to its high antioxidant content. The cinnamon in this recipe also has anti-inflammatory properties and may help regulate blood sugar levels.

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