Ingredients

1 package soft tortillas , warmed
1 package all beef hot dogs , grilled
hot sauce ( Tapatio or Sriracha )
1 can chopped green chilies
1 bag shredded cabbage ( angel hair style or thinly slice half of one cabbage )
juice of one lime
2 tablespoons chopped cilantro
1 cup red onion , minced ( or more to taste )
4 tablespoons olive oil
salt and pepper , to taste
2 ripe Hass avocadoes
1/4 red onion , minced
1/2 small lime , juiced
1 teaspoon dried oregano
1 pinch salt
Guatemalan Hot Dog (Mixtas) is a popular street food in Guatemala that is easy to make and satisfying to eat. The hot dog is grilled and served inside a soft tortilla with spicy green chilies and a lime-infused cabbage slaw. The addition of creamy avocado and a tangy red onion mixture makes it a flavorful and tasty meal that can be eaten on-the-go. Whether you make it at home or enjoy it from a street vendor, Guatemalan Hot Dog (Mixtas) is a delicious way to experience Guatemala's street food culture.

Instructions

1.Grill the hot dogs until fully cooked.
2.In a bowl, mix the shredded cabbage, lime juice, cilantro, olive oil, salt, and pepper. Set aside.
3.In another bowl, mix the minced red onion, lime juice, oregano, salt, and sliced ripe avocadoes.
4.Warm the tortillas in the microwave for about 10 seconds.
5.To assemble, place a hot dog into a tortilla.
6.Drizzle hot sauce on the hot dog. Add chopped green chilies, avocado onion mixture, and cabbage mixture on top of the hot dog.
7.Fold the tortilla and toppings around the hot dog. Enjoy!

PROS

Guatemalan Hot Dog (Mixtas) is easy to make and customize to your liking.
The combination of hot dog, avocado, spicy green chilies, and lime-infused cabbage makes a delicious and fresh tasting meal.

CONS

Hot dogs are high in sodium and calories, and consuming them regularly can lead to health issues like heart disease and cancer.
Guatemalan Hot Dog (Mixtas) can also be messy to eat.

HEALTH & BENEFITS

Despite the cons, Guatemalan Hot Dog (Mixtas) can still have health benefits. The avocado used in the recipe contains heart-healthy monounsaturated fats, fiber, and various nutrients like potassium and magnesium. The cabbage also provides fiber and vitamins like vitamin C and K.

Leave a Reply

Your email address will not be published.