PROS
The Guatemalan Corn Cake is a sweet and delicious dessert that’s perfect for parties and gatherings.
It’s easy to make and can be prepared ahead of time.
The cream-style corn gives the cake a moist texture and unique flavor.
CONS
This cake is high in calories and sugar, which should be consumed in moderation as part of a balanced diet.
If overcooked, the cake can be dry and crumbly.
HEALTH & BENEFITS
The Guatemalan Corn Cake contains fiber, protein, and vitamins.
The cornmeal used in the recipe is rich in antioxidants and may help reduce the risk of heart disease and diabetes.
However, the high sugar content in the cake offsets some of these benefits.
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