PROS
The combination of chicken and coconut creates a flavorful and creamy sauce that is perfect for warming up on cold nights.
This dish is also gluten-free and dairy-free, making it a great option for those with allergies or dietary restrictions.
CONS
This recipe takes a bit of time to prepare and cook, so it may not be the best choice for a quick weeknight dinner.
The achiote may be difficult to find in some areas, but it can be substituted with paprika or another chili powder if necessary.
HEALTH & BENEFITS
Coconut milk is a good source of healthy fats, and it may help to improve heart health, boost immune function, and reduce inflammation in the body.
Chicken is a lean protein that is essential for building and repairing muscle tissue, and it contains important nutrients like vitamin B6, phosphorus, and niacin.
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