Guasacaca(Venezuelan Spicy Avocado Salsa)

Jun 08, 2023June 8, 20230 2
Spicy and zesty Guasacaca(Venezuelan Spicy Avocado Salsa) recipe to excite your taste buds
in Salsa

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 avocados , peeled and seeded
1 tomatoes , peeled , seeded and chopped ( optional )
1/2 onion , finely chopped ( can use green onion if you prefer )
2 -6 hot chili peppers , finely chopped ( or 2-3 tsp . hot sauce to taste )
2 -3 garlic cloves , minced
1/2 - 3/4 cup fresh cilantro , chopped ( or parsley )
salt and pepper
1/4 - 1/2 cup olive oil ( can reduce the oil or leave out to your liking )
1/8 - 1/4 cup vinegar , to taste ( or lemon juice )

Nutrision Information

Servings Per Recipe
8
Calories
213
Sugar
1g
Fat
22g
Originating from Venezuela, Guasacaca is a spicy and fresh dish that is served as a side dish to many meals. This salsa has a vibrant green color and is made mostly from avocado, cilantro/parsley, tomatoes, chili peppers or hot sauce, and vinegar or lemon juice. This dish is both healthy and delicious, making it a favorite for many who enjoy a zesty, spicy, and fresh taste in their meals. It is perfect for people who prefer a quick and easy recipe that can be prepared in under 10 minutes.

Instructions

1.Start by roughly chopping the avocados and placing them in a bowl.
2.Add the chopped tomatoes, onion, hot chili peppers (or hot sauce) and minced garlic.
3.Mix in the chopped cilantro or parsley and stir well.
4.Add salt and pepper to taste, and slowly drizzle in the olive oil while stirring and mixing the ingredients together.
5.Add vinegar or lemon juice to taste and continue mixing until the salsa has reached your preferred texture and flavor.

PROS

This Guasacaca is spicy and zesty, adding a unique flavor to meals as a side dish or topping.

It is easy and quick to make, as it requires few ingredients and can be made in under 10 minutes.

CONS

Avocados contain high levels of fat, which should be taken into consideration when consuming this dish.

If not consumed fresh, Guasacaca may cause food poisoning if stored in the fridge for too long.

HEALTH & BENEFITS

This dish is an excellent source of healthy fats and antioxidants from the avocados and cilantro/parsley.
The hot chili peppers and garlic are known to have antibacterial and antiviral properties, while vinegar aids in digestion and weight management.

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