Ingredients

1/4 cup freshly squeezed lime juice
1/4 cup fresh lemon juice
3/4 cup tequila ( a good brand such as Cuervo Gold )
3 tablespoons Grand Marnier
1 tablespoon powdered sugar
1/4 cup guanabana nectar ( Goya , Del Valle or Jumex )
1 cup crushed ice
coarse sugar , for coating the rims of the glasses
1 lime wedge
Guanabana Margaritas are a tropical twist on the classic margarita, using guanabana nectar instead of traditional lime juice. Guanabana, also known as soursop, is a tropical fruit native to the Caribbean and South America. The fruit has a sweet, tangy flavor and is considered a superfood due to its high antioxidant content. This cocktail is perfect for a warm summer evening, sipping outside with friends and family. The sweetness of the guanabana nectar balances perfectly with the tartness of the lime and lemon juices, producing a refreshing and satisfying drink. Don't be afraid to experiment with other tropical flavors like pineapple or coconut to create your own unique twist on this delicious cocktail.

Instructions

1.Rim the glasses by dipping the rim into the lime wedge and then into a plate of coarse sugar.
2.In a blender, combine the lime juice, lemon juice, tequila, Grand Marnier, powdered sugar, guanabana nectar, and crushed ice.
3.Blend until smooth and then pour into the sugar-rimmed glasses.
4.Garnish with the lime wedge and serve immediately.

PROS

This cocktail is perfect for a warm summer evening and is a refreshing twist on a classic margarita.

The guanabana nectar provides a unique tropical flavor that pairs perfectly with the tartness of the lime and lemon juices.

CONS

As with all alcoholic beverages, this cocktail should be consumed in moderation.

It is also high in sugar and calories due to the added nectar and powdered sugar.

HEALTH & BENEFITS

While this cocktail is not necessarily healthy, the lime and lemon juices do provide some vitamin C and antioxidants.
Guanabana, also known as soursop, has been shown to have antimicrobial and anti-inflammatory properties.

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