Guamanian Mochi

May 13, 2023May 13, 20230 2

Traditional Guamanian Mochi recipe with a twist

by The Chefin Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

279

Sugar

32g

Fat

Guamanian Mochi is a traditional dessert that is often served during special occasions and celebrations on the island of Guam. It is made using sweet rice flour (mochiko), sugar, eggs, evaporated milk, and coconut milk, and it is baked in the oven until golden brown on the top. This recipe adds a twist to the traditional recipe by incorporating vanilla extract and butter into the batter, which gives the mochi a rich and flavorful taste. Guamanian Mochi is perfect for sharing with family and friends, and it is often enjoyed as an afternoon snack or dessert.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	In a large mixing bowl, whisk together sweet rice flour, white sugar, and baking soda.
3.	In a separate bowl, beat the eggs, evaporated milk, coconut milk, vanilla extract, and melted butter together.
4.	Slowly add the wet ingredients to the dry ingredients while whisking until you have a smooth batter.
5.	Grease a 9×13 inch baking pan and pour the batter into it.
6.	Bake for 50-60 minutes or until the top is golden brown.
7.	Allow the mochi to cool before slicing it into squares and serving.

PROS

This Guamanian Mochi recipe adds a unique twist to a traditional dessert, and the end result is a soft, chewy, and sweet treat that will tantalize your taste buds.

It is easy to make and budget-friendly, and it is perfect for sharing with family and friends.

CONS

Mochiko is a type of glutinous rice flour, which means that it is naturally gluten-free.

However, if you have celiac disease or are gluten intolerant, you should be careful when consuming mochi that has been prepared in a facility that also handles gluten-containing products.

HEALTH & BENEFITS

This Guamanian Mochi recipe is rich in carbohydrates, which are an essential source of energy for the body.
It is also a good source of iron, calcium, and potassium, which are important for overall health and wellbeing.

	2 cups sweet rice flour ( mochiko )
	1 3/4 cups white sugar
	1 tablespoon baking soda
	2 eggs
	1 can evaporated milk
	1 can coconut milk
	1 teaspoon vanilla extract
	1/4 cup butter , melted