Guajillo Chile Marinade

Jun 05, 2023June 5, 20230 10

Traditional Guajillo Chile Marinade for a flavorful kick to any meal

by The Chefin Marinade

Prep

15 min

Cook

N/A

Ready In

2+ hours marinating time

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Varies depending on meat or vegetable used

Calories

N/A

Sugar

N/A

Fat

N/A

Guajillo Chile Marinade is a staple in Mexican cuisine and is used to add authentic flavors to a variety of dishes such as grilled meats, roasted vegetables, or even soups and stews. The Guajillo chilies used in this recipe add depth of flavor, with a moderate heat that is easy to adjust based on individual taste preferences. This marinade is a must-try for anyone looking to add some Mexican flair to their next meal.

Instructions

1.	Remove the stems of the guajillo chilies and soak them in boiling water for 15 minutes.
2.	In a blender, combine the soaked chilies, lime juice, red wine vinegar, cumin, oregano, salt, black pepper, and garlic cloves until smooth.
3.	Pour the marinade into a resealable bag with your preferred meat or vegetables and let it marinate in the refrigerator for at least 2 hours before grilling or cooking as desired.

PROS

This marinade is a quick and easy way to add authentic Mexican flavors to any dish.

The Guajillo chilies add a mild heat that complements a wide variety of meats and vegetables.

CONS

This marinade is high in sodium due to the salt content.

It should be used sparingly by those with high blood pressure or heart disease, or substituted for a low-sodium version.

HEALTH & BENEFITS

The Guajillo chilies in this marinade contain capsaicin, which has been linked to pain relief and reducing inflammation.
The cumin and oregano in this recipe may also have antibacterial properties and aid in digestion.

	4 guajillo chilies ( stems removed )
	1/4 lime juice
	2 tablespoons red wine vinegar
	1 teaspoon cumin ( ground )
	2 teaspoons oregano ( dried , preferably mexican )
	2 teaspoons salt
	1/4 teaspoon black pepper
	4 garlic cloves