Guadalajara Style Chilaquiles

Jun 01, 2023June 1, 20230 11
Enjoy the authentic flavors of Mexico with Guadalajara Style Chilaquiles
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 dry and hard tortillas
3 eggs
4 large tomatoes
1/2 cup water
1 large white onion , finely chopped
1 garlic clove
3 chiles de arbol
5 tablespoons corn oil
1 cup of grated oaxaca cheese

Nutrision Information

Servings Per Recipe
4
Calories
572
Sugar
5g
Fat
42g
Chilaquiles originated in Mexico as a way to use up leftover tortillas by frying them and serving them with a flavorful tomato sauce. This dish has become a staple in Mexican cuisine and has many regional variations, including Guadalajara Style Chilaquiles, which are known for their spicy kick. This breakfast dish is a great way to start your day with authentic Mexican flavors and can even be enjoyed as an easy dinner option. Whether you're a fan of spicy food or prefer a milder flavor, Guadalajara Style Chilaquiles are sure to become a household favorite.

Instructions

1.Begin by toasting the tortillas in a comal or skillet on both sides, then cut into triangles.
2.In a blender, puree the tomatoes, half onion, garlic clove, chiles de arbol, and 1/2 cup water until smooth.
3.In a large skillet, heat the corn oil over medium-high heat and add the other half of the onion until soft. Add the tomato sauce and let it cook for 10 minutes.
4.Add the tortillas and let them soften in the sauce for 3-5 minutes.
5.Add the beaten eggs to the skillet and stir until cooked and combined with the tortillas. Finally, sprinkle the grated oaxaca cheese over the top and let it melt.
6.Serve hot with additional toppings such as avocado, cilantro, and lime wedges.

PROS

Guadalajara Style Chilaquiles are a delicious and filling breakfast that can be prepared in under 30 minutes.

The combination of crispy tortillas, tangy tomato sauce, and gooey cheese make for a satisfying and flavorful meal.

CONS

Since Chilaquiles are traditionally a fried dish, they can be high in calories and fat.

It’s important to balance this dish with lighter meals throughout the day and include plenty of fruits and veggies in your diet.

HEALTH & BENEFITS

While not the most nutritious breakfast option, Guadalajara Style Chilaquiles can provide a good source of carbohydrates, which can be beneficial for energy levels throughout the day.
Tomatoes are also packed with vitamins such as A, C, and K, as well as antioxidants that support immune function and protect against chronic diseases.

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