Guacamole with Sour Cream & Anchovy

May 11, 2023May 11, 20230 4

Spicy Guacamole with Sour Cream & Anchovy Recipe

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

320

Sugar

Fat

28g

Guacamole is a classic Mexican dish that has become a popular appetizer in many parts of the world. This version is perfect for those who like some heat in their dip. The addition of sour cream and anchovy gives the dish a unique flavor that will keep your guests coming back for more. Guacamole with Sour Cream & Anchovy can be served as a dip for tortilla chips or as a side dish to any Mexican meal. It's easy to prepare and a crowd-pleaser in any party or get-together.

Instructions

1.	In a mixing bowl, stir together mashed avocados, sour cream and salt.
2.	Add fresh lemon juice and anchovy paste to the bowl.
3.	Mix everything together until well combined.
4.	Cover the bowl with plastic wrap and chill for at least 30 minutes before serving.
5.	Serve with tortilla chips or as a side dish to any Mexican meal.

PROS

Spicy and flavorful guacamole that is easy to prepare and great for parties or as a side dish to any Mexican fare.

The anchovy paste adds a unique flavor that enhances the taste of the avocado.

CONS

This dish is high in fat and calories due to the use of sour cream and avocados.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, the use of avocados provides good fat which may reduce LDL or bad cholesterol levels. The dish also provides important nutrients such as fiber, vitamin K, vitamin C, and folate.

	4 avocados , peeled and mashed
	1/2 cup sour cream
	1/2 teaspoon salt
	1 tablespoon anchovy paste
	2 tablespoons fresh lemon juice