Guacamole With Mayonnaise IIi (Adopted)

Jun 04, 2023June 4, 20230 2

Guacamole with Mayonnaise IIi (Adopted) - A Creamy and Flavorful Dip for Every Occasion

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

226

Sugar

Fat

22g

Guacamole with Mayonnaise IIi (Adopted) is a twist on the classic guacamole recipe. The addition of mayonnaise makes it creamier and more flavorful, while the chili pepper adds a spicy kick that makes it perfect for parties and gatherings. This dip is versatile and can be served with various chips and vegetables, making it a crowd-pleaser for every occasion. Not only is this dish easy to make, but it is also healthy and packed with nutrients that your body will thank you for.

Instructions

1.	In a food processor, pulse the onion until finely chopped and transfer into a medium mixing bowl.
2.	Add the lemon juice, mayonnaise, chili pepper, and salt to the mixing bowl, and whisk until well combined.
3.	Scoop out the flesh of the avocados and add it to the mixing bowl.
4.	Using a fork or a potato masher, mash the avocado until it reaches your desired consistency.
5.	Mix well until all ingredients are evenly combined.
6.	Serve immediately with tortilla chips or store in the fridge for later.

PROS

This guacamole recipe has a creamy and rich texture, thanks to the addition of mayonnaise.

The chili pepper adds a spicy kick to the dish that complements the avocado flavor nicely.

CONS

The mayonnaise in this recipe might not be everyone’s cup of tea, especially for those who are watching their fat intake.

While a little bit of chili pepper adds flavor, it might be too spicy for some people.

HEALTH & BENEFITS

Avocado is a nutrient powerhouse that is high in healthy fats, fiber, and various vitamins and minerals.
Mayonnaise, on the other hand, is high in calories and fat but can be consumed in moderation as part of a balanced diet.

	1 yellow onion , quartered
	1/2 lemon , juice of
	1/3 cup mayonnaise
	1/2 teaspoon chili pepper , Crushed
	1/2 teaspoon salt
	2 avocados , halved pitted