Ingredients

6 hard-boiled eggs ( cold , halved and yolks removed )
1 avocado , mashed
2 tablespoons salsa , your favorite
12 cilantro leaves
Guacamole stuffed deviled eggs are the perfect combination of two crowd-pleasing appetizers. The creamy avocado and tangy salsa make for a delicious filling for these classic deviled eggs. The cilantro garnish adds a refreshing touch, making this appetizer a hit at any party or gathering. These deviled eggs are easy to make and can be prepared ahead of time, which makes them the perfect addition to any menu.

Instructions

1.Place the egg whites on a plate, cut-side up.
2.In a separate bowl, combine the mashed avocado and salsa.
3.Spoon the avocado mixture into each egg white, filling the hole where the yolk used to be.
4.Garnish each egg with a cilantro leaf and serve chilled.

PROS

These deviled eggs are a delicious twist on a classic favorite.

The combination of guacamole and deviled eggs makes for a unique and tasty appetizer that everyone will love.

CONS

Avocado can turn brown quickly, so it’s best to serve these deviled eggs shortly after making them.

They may also be a bit messy to eat, so make sure to provide napkins!

HEALTH & BENEFITS

The healthy fats in avocado make this appetizer a nutritious choice.
Avocado is also high in fiber, potassium, and vitamins C, K, and B6.

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