Guacamole Perezoso

Jun 02, 2023June 2, 20230 1
Easy Guacamole Perezoso recipe for a quick and delicious snack
in Appetizer

Prep

10 min

Cook

0 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 avocados , peeled and mashed with a fork
1 lemon , juice of
1 can Ro-Tel diced tomatoes with peppers , drained ( I like the `` hot '' with habanero type or you can use another type Ro-tel if you do n't want spicy )
salt , to taste ( Ro-tel has salt in it )
1/4 teaspoon pepper
1/8 teaspoon cumin
1 pinch ground coriander
1/4 teaspoon onion powder
1/2 teaspoon chipotle chile in adobo , sauce ( if you have some on hand like I always do ! ) ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
212
Sugar
2g
Fat
21g
Guacamole Perezoso is a lazy or easy guacamole recipe that can be made with just a few ingredients. This recipe is perfect for those who want to enjoy a quick snack or a simple appetizer. The guacamole is creamy, spicy, and flavorful, and can be served with tortilla chips or vegetables. It is a versatile recipe that can be adjusted to your liking by adding or reducing the amount of spices.

Instructions

1.Mash the peeled avocado in a mixing bowl.
2.Squeeze the lemon juice over the avocado and mix well.
3.Drain the Ro-Tel diced tomatoes and add them to the mixture.
4.Add salt, black pepper, cumin, coriander, and onion powder.
5.Add chipotle chile in adobo sauce, if desired.
6.Mix everything together until the guacamole is well combined.
7.Chill for at least 30 minutes and serve with tortilla chips or vegetables.

PROS

This recipe is quick and easy to make, perfect for a snack or party appetizer.

The guacamole is flavorful and has a nice balance of spices.

CONS

The Ro-Tel diced tomatoes with peppers might be too spicy for some people, so adjust the amount to your liking or use a milder version.

This recipe might not be suitable for those who do not enjoy the taste of avocado or cilantro.

HEALTH & BENEFITS

Avocados are a good source of healthy fats, fiber, and various nutrients.
They have been linked to reducing inflammation, heart disease, and promoting healthy digestion.
The spices used in this recipe, such as cumin and coriander, have anti-inflammatory properties and are beneficial for digestion.

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