Guacamole Cilantro Lime Cheeseburger

May 31, 2023May 31, 20230 13
Guacamole Cilantro Lime Cheeseburger
in Burger

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Guacamole
2 avocados - halved , peeled , and pitted
1/2 lime , juiced
1 fresh jalapeno peppers , seeded and minced
1/2 cup diced tomatoes
1/4 cup minced onion
1 1/2 teaspoons minced garlic
1/4 teaspoon salt to taste
Burger
2 pounds lean ground beef
1/2 lime , juiced
1 tablespoon minced garlic
1 teaspoon chili powder
1/2 cup diced onion
1/2 cup chopped cilantro
6 slices Monterey Jack cheese
6 hamburger buns

Nutrision Information

Servings Per Recipe
6
Calories
670
Sugar
5g
Fat
48g
The Guacamole Cilantro Lime Cheeseburger is a modern twist on the classic cheeseburger. The fresh, zesty flavors of the guacamole and cilantro add a burst of flavors that take the burger to the next level. The combination of juicy beef, melted cheese, and creamy guacamole creates a deliciously messy burger that is sure to be a crowd-pleaser at your next BBQ or outdoor gathering. Whether enjoyed on a sunny day by the pool or a cozy dinner at home, this recipe is easy to make and full of flavor.

Instructions

1.Make the guacamole - In a mixing bowl, mash avocado flesh with lime juice, minced jalapeno pepper, tomatoes, onions, garlic, and salt to taste until well combined. Set aside.
2.Mix the burger - In a large bowl, combine ground beef, lime juice, garlic, chili powder, onions, and cilantro. Mix well. Shape the mixture into six patties.
3.Cook the burger - Preheat grill to medium-high heat. Grill the burger patties until evenly cooked, about 6-7 minutes per side. When the patties are almost ready, top them with a slice of Monterey Jack cheese and continue to cook until cheese has melted.
4.Assemble the burger - Toast the burger buns until lightly browned. Place a burger patty on each bun and spoon some guacamole on top. Serve and enjoy!

PROS

This burger is a delicious twist on a classic cheeseburger with the addition of fresh guacamole and cilantro.

It’s easy to make and perfect for outdoor grilling and summer parties.

CONS

The burger is somewhat messy to eat with the guacamole, so make sure you have a napkin or two handy!
It can be higher in calories and fat than a traditional cheeseburger due to the avocado and cheese.

HEALTH & BENEFITS

This burger is a good source of protein and healthy fats from the avocado.
The cilantro in the guacamole has been linked to aiding in digestion and reducing inflammation.

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