Guacamole – Blue Mesa Grill Style

Jun 05, 2023June 5, 20230 3
Guacamole - Blue Mesa Grill Style
in Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium ripe avocados , seeded , California are best
1 1/2 ounces salsa
1 teaspoon serrano pepper , seeded and minced
1/2 small red onion , diced
1 small tomatoes , diced
1 tablespoon cilantro , diced fine
1 fresh lime wedge
1/4 teaspoon kosher salt
1 dash white pepper
1 pinch of crushed dried oregano

Nutrision Information

Servings Per Recipe
4
Calories
147
Sugar
2g
Fat
13g
Guacamole is a classic Mexican dish made from mashed ripe avocados blended with various seasonings. This Guacamole - Blue Mesa Grill Style is a popular version from the restaurant of the same name known for its Southwestern flavor. Served as an appetizer with tortilla chips, or as a condiment in dishes like tacos and nachos, guacamole is a versatile and healthy addition to any meal. It is easy to make and customize to your liking, making it a go-to dish for any occasion.

Instructions

1.Scoop out the flesh from the avocados and mash with a fork or potato masher until it reaches desired consistency.
2.Add salsa, minced serrano pepper, red onion, diced tomatoes, cilantro, and juice from fresh lime wedge.
3.Mix well.
4.Add kosher salt, white pepper, and crushed dried oregano and mix again.
5.Serve immediately with tortilla chips or as a topping for tacos, nachos, or any dish calling for guacamole.

PROS

This guacamole is simple to make, fresh, and bursting with flavor.

It is a crowd-pleaser and perfect for any occasion.

Avocados are a healthy source of fat and fiber.

CONS

If not consumed immediately, the guacamole will start to brown due to oxidation.

This dish may be high in calories and sodium if consumed in large quantities.

HEALTH & BENEFITS

Avocados are a good source of healthy fat, dietary fiber, potassium, and vitamins C, K, and B6.
They may help lower cholesterol, improve heart health, and promote weight loss.
Serrano peppers and oregano have been linked to immune-boosting and anti-inflammatory properties.

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