PROS
Guacamole is a delicious and healthy appetizer that’s easy to make and versatile.
It’s packed with nutrients, including healthy fats, fiber, and antioxidants.
Adding jalapenos and onions to guacamole can also provide added health benefits like vitamin C and metabolism-boosting properties.
CONS
One potential downside to guacamole is its calorie content.
While the fat is healthy, it is still high in calories.
It’s also important to note that store-bought guacamole may contain added sugars or preservatives, so it’s best to make your own.
Lastly, some people may be allergic to avocados, so it’s important to be mindful of that when serving this dish.
HEALTH & BENEFITS
Guacamole is packed with healthy nutrients that can support overall health and wellness.
Avocado is loaded with healthy fats that can support brain health, reduce inflammation, and improve heart health.
Jalapeno, onions, and tomatoes are also rich in vitamins and minerals that can support immune health and digestion.
Lastly, lime juice contains vitamin C, which can support skin health and wound healing.
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