Gruyere Scalloped Potatoes

May 09, 2023May 9, 20230 14
Creamy and delicious Gruyere Scalloped Potatoes recipe
in Side

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 tablespoons butter
2 lbs russet potatoes , peeled , sliced 1/8-inch thick ( about 4 medium-sized potatoes )
1 large yellow onions or 1 large white onion , thinly sliced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives ( optional )
2 thick slices bacon , cooked and chopped
2 1/2 cups gruyere cheese , grated
1/2 cup parmesan cheese , grated
3 cups half-and-half
salt , to taste
fresh ground pepper , to taste

Nutrision Information

Servings Per Recipe
6-8
Calories
561
Sugar
6g
Fat
39g
Gruyere Scalloped Potatoes is a classic American side dish that is great for any occasion. With a creamy and cheesy texture and crispy topping, this dish is a crowd-pleaser that will leave everyone asking for more. The combination of potatoes and Gruyere cheese is comforting and satisfying, making it an ideal dish for cold and cozy evenings or holiday celebrations. This recipe is easy to follow and customize, you can add or remove ingredients as per your taste.

Instructions

1.Preheat the oven to 375°F.
2.Melt butter in a pan and add onions. Saute until onions are soft and translucent.
3.In a large bowl, mix together half-and-half, salt, and pepper.
4.Add sliced potatoes, cooked onions, parsley, chives (optional) and bacon to the bowl and mix well.
5.Layer the mixture in a greased casserole dish and sprinkle grated Gruyere and Parmesan cheese on top.
6.Bake uncovered for 45 minutes to 1 hour, until potatoes are tender and the cheese on top is golden brown.

PROS

This dish is creamy and flavorful with a crispy cheese topping.

Gruyere cheese offers a nutty and savory flavor that pairs perfectly with potatoes and bacon.

This dish is easy to prepare and can be made in advance for a quick side dish.

CONS

This dish is high in calories and fat due to the cheese and cream.

It may not be suitable for lactose-intolerant or vegan individuals.

HEALTH & BENEFITS

Potatoes are a great source of vitamin C, fiber, and potassium, making them beneficial for heart health and digestion.
Gruyere cheese contains calcium and phosphorus, which are important for strong bone health, as well as vitamin K, which aids in blood clotting.

Print

Leave a Reply

Your email address will not be published.