Gruyere Popovers

May 08, 2023May 8, 20230 12

Cheesy and delicious Gruyere Popovers recipe

by The Chefin Baking

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy/Intermediate

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

224

Sugar

Fat

Gruyere Popovers are an American interpretation of the French recipe 'gougères', which are essentially cheese puffs made with choux pastry. Popovers differ from gougères in that they are made with a simple batter that requires less fuss. Gruyere Popovers are wonderfully pillowy with a crispy exterior, making them ideal for brunch alongside eggs, bacon, and a side salad. A perfect recipe for those who love cheese and carbs.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	In a saucepan, heat milk over medium heat until small bubbles form around the edges.
3.	In a mixing bowl, whisk together flour and salt.
4.	Add eggs one at a time, whisking well after each addition.
5.	Stir in the warm milk a little at a time, whisking continuously to avoid lumps.
6.	Stir in the grated Gruyere cheese.
7.	Grease a 12-cup muffin tin and fill each cup 2/3 full with the batter.
8.	Bake for 35-40 minutes, or until the popovers are golden brown and puffed.

PROS

Gruyere Popovers are delectable and cheesy, perfect to pair with any meal.

CONS

These are high in calories and carbohydrates, so they should be enjoyed in moderation.

The portions should also be controlled.

HEALTH & BENEFITS

Although they are not the healthiest recipe, Gruyere Popovers are rich in protein and calcium,
which are essential for muscle growth and strong bones. Milk is also a good source of Vitamin D.

	3 cups milk
	3 cups all-purpose flour
	1 tablespoon kosher salt
	6 eggs
	6 ounces gruyere cheese , grated