Gruyere Cracker Crusted Haddock

May 31, 2023May 31, 20230 2

Gruyere Cracker Crusted Haddock you can make at home

by The Chefin Seafood

Prep

15 min

Cook

8 min

Ready In

23 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

429

Sugar

Fat

22g

Gruyere Cracker Crusted Haddock is a delicious take on a classic pub favorite that combines beautiful haddock with water crackers, gruyere cheese, and fresh parsley. This easy to make recipe takes less than 30 minutes. It is perfect to serve for any occasion that needs something extra special for dinner.

Instructions

1.	Preheat the oven to 220 C / Gas 7.
2.	In a mortar, crush the water crackers to fine crumbs. Mix in the grated gruyere, cayenne and fresh parsley. Place the crumb mixture onto a large plate and set aside.
3.	Heat the olive oil in a non-stick pan over medium heat. Season the haddock fillets with salt and black pepper.
4.	Dredge the haddock fillets in the crumb mixture, pressing the mixture gently into the fish.
5.	Place the haddock fillets onto the pan and cook for about 3 minutes per side.
6.	Transfer the fish to a baking dish and place in the oven. Bake for about 5 minutes.
7.	Remove the fish from the oven and serve immediately.

PROS

The popular British fish, haddock, coated with tasty and crunchy cracker and gruyere mixture.
The dish brings flavor to seafood dishes and is a crowd-pleaser with its crispy texture.

CONS

The fish fillets should be used fresh, and the cracker mixture may not stick to the fish’s surface without olive oil.
The cracker coating does add extra calories and fat to the fish.

HEALTH & BENEFITS

Haddock is an excellent source of protein and vitamin B12, which are essential for good health and well-being.
Gruyere cheese contains calcium, which is vital for strong bones and teeth. Parsley is a rich source of vitamin C, which helps boost the immune system.

	75 g water crackers
	75 g finely grated gruyere
	1/2 teaspoon cayenne
	2 tablespoons chopped fresh parsley
	2 tablespoons olive oil
	600 g skinless boneless haddock fillets
	salt
	frshly ground black pepper