Grumpy German

May 11, 2023May 11, 20230 16

A satisfying and flavorful Grumpy German pork roast recipe

by The Chefin Main

Prep

15 min

Cook

4 hours

Ready In

4 hours 15 min

Level

Easy

Rating

Ingredients

	5 -7 lbs pork roast
	2 cans sauerkraut
	2 cans apple pie filling
	1 1/2 teaspoons caraway seeds

Nutrision Information

Servings Per Recipe

8-10

Calories

542

Sugar

24g

Fat

28g

Grumpy German is a hearty and flavorful pork roast recipe that is perfect for a cozy family meal. The pork is cooked low and slow with sauerkraut and apple pie filling, which gives it a sweet flavor and moist texture. This recipe is a twist on traditional German cuisine and is perfect for those who love savory and sweet dishes.

Instructions

1.	Preheat oven to 325 degrees F.
2.	Spread sauerkraut in the bottom of a large roasting pan.
3.	Rinse pork roast and pat dry with paper towels.
4.	Rub with caraway seeds and place on top of the sauerkraut.
5.	Pour apple pie filling over the pork roast.
6.	Cover with foil and bake for 3 1/2-4 hours, until pork is tender and fully cooked.
7.	Let the pork rest for 10 minutes before slicing.

PROS

This pork roast recipe is easy to make, and the apple pie filling adds a delicious sweet flavor to the savory pork.

It can be served with a variety of sides, such as mashed potatoes or roasted vegetables.

CONS

Pork is not always the healthiest meat option and can be high in fat.

This recipe also contains sugar from the apple pie filling, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is a good source of protein, vitamin B6, and niacin.
It also contains selenium, which supports a healthy immune system and thyroid function.
Sauerkraut is a fermented food that contains probiotics, which help support a healthy gut microbiome.