Gruene Bohnen (German Green Beans)

May 11, 2023May 11, 20230 13
Authentic German Green Beans Recipe
in Side

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup onion , finely chopped
1 cup fresh mushrooms , sliced thinly or chopped
4 tablespoons butter
1 -2 tablespoon granulated sugar , to taste
2 tablespoons apple cider vinegar
2 tablespoons fresh parsley , finely chopped
1/4 cup half-and-half cream or 1/4 cup light cream
2 cans green beans , rinsed and drained , reserving 3/4 cup of the canning liquid
1 cup creme fraiche or 1 cup sour cream ( optional )
2 tablespoons cooked crumbled bacon , to taste
2 tablespoons all-purpose flour ( or as needed to thicken )

Nutrision Information

Servings Per Recipe
6
Calories
210
Sugar
6g
Fat
15g
Green beans are a staple vegetable in German cuisine, often served as a side dish to accompany hearty meat dishes. This recipe for Gruene Bohnen, or German Green Beans, is a classic dish made with simple ingredients that come together to create big flavor. These saucy green beans are the perfect accompaniment to a schnitzel or a grilled steak. The cream and bacon add richness to the dish, while the vinegar gives it a tangy kick that cuts through the richness.

Instructions

1.In a skillet, sauté onions and mushrooms in butter until onions are translucent.
2.Add sugar, vinegar, parsley, and cream. Stir and cook for a minute.
3.In a small bowl, mix flour with a little water to make a slurry. Add slurry slowly to the skillet, stirring constantly until the sauce thickens.
4.Add green beans and liquid to the skillet. Stir and cook on medium heat until heated through.
5.Sprinkle crumbled bacon on top and serve.

PROS

This recipe is an authentic German side dish that is easy to make and very flavorful.

Crisp, tender green beans are bathed in a creamy, buttery sauce that’s perfectly sweet and tangy.

The addition of bacon bits gives the dish a smoky, savory flavor that complements the other ingredients well.

CONS

This dish does contain bacon and cream, which can make it high in calories and fat.

However, it can be enjoyed in moderation as part of a well-rounded meal.

HEALTH & BENEFITS

Green beans are low in calories and high in fiber, making them a great addition to any meal.
They provide essential nutrients like vitamins A and C, potassium, and folic acid.
The addition of vinegar in this recipe can also aid in digestion and help control blood sugar levels.

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