Grpa Home Made Biscuits

May 31, 2023May 31, 20230 5

Homemade Grpa's Biscuits recipe for a perfect breakfast

by The Chefin Breakfast/Brunch

Prep

10 minutes

Cook

15 minutes

Ready In

25 minutes

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

12 biscuits

Calories

178

Sugar

Fat

The Grpa's Home Made Biscuits recipe is a true family classic. These biscuits have been a staple in different regions of the world for centuries and are a perfect addition to a hearty breakfast. They have a textured, crisp exterior with a soft, fluffy middle. The recipe is so simple anyone can make these delicious biscuits in no time at all.

Instructions

1.	Preheat the oven to 425°F (218°C) and grease a baking sheet.
2.	In a large bowl, mix the flour, baking powder, salt, and sugar.
3.	Cut in the butter until the mixture resembles coarse crumbs.
4.	Slowly pour in the milk and stir until the dough comes together. It will be sticky.
5.	Turn the dough onto a floured surface and knead lightly.
6.	Flatten the dough until it is 1/2 inch thick.
7.	Cut biscuits using a 2 1/4 inch cutter or glass rim. Press straight down to cut.
8.	Arrange the biscuits on the baking sheet and bake for 13-15 minutes or until golden brown.

PROS

The Grpa’s Home Made Biscuits are simple and easy to make.

They are seasoned with salt and sugar so the taste of a homemade biscuit is unbeatable.

CONS

These biscuits are high in carbs and calories and should be eaten in moderation.

They also don’t contain any nutritional benefits as such.

HEALTH & BENEFITS

The biscuits do not have any significant health benefits.
However, it is always better to bake yourself some delicious biscuits instead of indulging in store-bought ones that could be loaded with preservatives and other chemicals.

	2 cups all-purpose flour
	1 tablespoon baking powder
	1 teaspoon salt
	1 tablespoon white sugar
	1/3 cup butter
	1 cup milk