Ingredients

1 package ground turkey
1 medium onion , chopped
2 garlic cloves , minced
1 teaspoon dried thyme
1 1/2 cups chicken broth
4 1/2 ounces gjetost cheese , diced into 1/4-inch pieces
1 tablespoon cornstarch
Ground Turkey with Gjetost Sauce is a hearty and flavorful dish made from lean ground turkey and a rich, creamy sauce made with gjetost cheese. Gjetost cheese, also known as brown cheese, is a Norwegian cheese that has a caramel-like flavor and texture. It is made from a blend of goat's milk and cow's milk and has a distinctively sweet and nutty taste. The combination of lean ground turkey and a rich, creamy sauce makes this dish a perfect balance of richness and flavor. It is also a quick and easy dish to prepare, making it a great option for a busy weeknight meal.

Instructions

1.Heat olive oil in a skillet over medium-high heat.
2.Add ground turkey, onion, garlic, dried thyme, and cook until turkey is browned.
3.Stir in chicken broth and bring to a boil.
4.Reduce heat and simmer, stirring occasionally for about 10 minutes.
5.In a separate bowl, mix cornstarch with a little water.
6.Pour cornstarch mixture into the skillet and stir until the sauce thickens.
7.Add diced gjetost cheese to the skillet and stir until the cheese is melted.
8.Serve the turkey with the gjetost sauce over it.

PROS

The ground turkey is a lean and healthy source of protein.

Gjetost cheese adds a rich, creamy flavor to the dish.

It takes only a few minutes to prepare and makes a great weeknight meal.

CONS

Ground turkey can be dry if overcooked.

Gjetost cheese can be salty and might not be suitable for people on a low-sodium diet.

HEALTH & BENEFITS

Ground turkey is a good source of protein, low in fat, and high in nutrients.
It is also considered a healthier alternative to red meat due to its lower fat content.
Gjetost cheese is a good source of calcium, protein, and phosphorus.
In moderation, it can contribute to a healthy and balanced diet.

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