PROS
Ground Rice Pudding (Mehallabia) is a simple yet delicious dessert that’s easy to make and perfect for serving guests.
It’s a gluten-free dish that can easily be made vegan by using plant-based milk instead of dairy milk.
CONS
The pudding contains a fair amount of sugar and cornstarch, and should be enjoyed in moderation as part of a balanced diet.
It’s also high in calories, so watch your portions!
HEALTH & BENEFITS
Ground Rice Pudding (Mehallabia) contains calcium, protein and essential vitamins and minerals.
It’s also a source of antioxidants due to the raisins and pistachios that it contains.
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