Ingredients

2 1/2 cups ground cherries
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons water
1 pie shell
3 tablespoons all-purpose flour
3 tablespoons white sugar
2 tablespoons butter
Ground Cherry Pie is a unique and delicious dessert that is perfect for a cozy night in or a family gathering. Ground cherries are a type of fruit that is related to tomatoes, but have a sweet and tangy flavor that is similar to a mix of pineapple and cherry. This pie features a crispy pie crust, a sweet and tangy ground cherry filling, and a crumbly topping made from flour, sugar, and butter. While it does take a bit of time to prepare, the end result is well worth it for anyone looking for a warm and comforting dessert.

Instructions

1.Preheat the oven to 425 degrees Fahrenheit.
2.In a medium bowl, mix the ground cherries, brown sugar, flour, and water together until well combined.
3.Pour the mixture into a pie shell.
4.In a small bowl, mix the flour and white sugar together, then cut in the butter with a fork until the mixture resembles coarse crumbs.
5.Sprinkle the mixture over the top of the cherry filling.
6.Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
7.Allow to cool before serving.

PROS

Ground Cherry Pie is a delicious and unique dessert that is sure to impress your guests.

The sweet and tangy flavor of the ground cherries is perfectly balanced with the crispy pie crust and crumbly topping.

CONS

Ground cherries can be difficult to find in some areas, making this recipe hard to replicate.

Additionally, the pie contains a fair amount of sugar and butter, making it a high calorie and high-fat dessert option.

HEALTH & BENEFITS

Despite its high calorie and sugar content, Ground Cherry Pie does contain some nutritional benefits.
Ground cherries are a good source of vitamin C and antioxidants, which can help to boost the immune system and reduce inflammation in the body.
However, it should still be enjoyed as an occasional treat in moderation.

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