PROS
This recipe is a perfect way to bulk up your ground beef while still enjoying the taste of real meat.
The TVP adds a plant-based protein source for added health benefits.
This recipe is affordable and easy to make.
CONS
The TVP can dry out the patties if not enough liquid is added.
The added broth can increase the sodium content of the dish if you are watching your sodium intake.
This recipe may not be suitable for those with gluten sensitivities or celiac disease.
HEALTH & BENEFITS
This recipe is high in protein and can provide a source of iron and other important nutrients found in lean beef and plant-based sources like TVP. However, it is important to watch your portion sizes and balance your overall diet to maintain a healthy lifestyle.
Leave a Reply