Ground Beef Sukiyaki

May 28, 2023May 28, 20230 5
Ground Beef Sukiyaki - A hearty and delicious Japanese dish packed with veggies and protein
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lean ground beef
2 tablespoons sugar
1/3 cup soy sauce
1/4 cup A.1 . Original Sauce
1 teaspoon salt ( I never add this )
1 can sliced mushrooms
2 medium onions , thinly sliced
1 green pepper , sliced in thin strips
6 scallions , cut in 1 inch pieces
1 cup thinly sliced celery
1 can water chestnuts , thinly sliced and drained
1 can bamboo shoots , drained
1 tablespoon cornstarch
1 1/2 cups rice , cooked

Nutrision Information

Servings Per Recipe
6
Calories
476
Sugar
13g
Fat
22g
Sukiyaki is a Japanese dish that's made with thinly sliced beef, vegetables, and noodles or rice. It's a hearty and delicious meal that's perfect for a cozy dinner with friends and family. This recipe uses ground beef instead of sliced beef, which makes it quick and easy to prepare. The soy sauce and A.1. Original Sauce give the dish an umami flavor that's both sweet and savory. The use of sliced vegetables such as onions, green peppers, celery, and mushrooms makes this meal a healthy and balanced option. Serve it over a bed of cooked rice for a filling and satisfying meal that's sure to please everyone at the dinner table.

Instructions

1.In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it up into small pieces as it cooks.
2.Drain any excess grease from the skillet.
3.In a small bowl, mix together sugar, soy sauce, A.1. Original Sauce, and salt (if desired) until fully combined.
4.Add the sliced onions and green pepper to the pan with the ground beef, stirring to combine.
5.Pour the soy sauce mixture over the beef and vegetables, stirring to coat everything evenly.
6.Stir in the sliced mushrooms, scallions, celery, water chestnuts, and bamboo shoots, distributing everything evenly throughout the skillet.
7.Reduce heat to low, cover, and simmer for 10-15 minutes or until vegetables are tender.
8.In a small bowl, whisk together the cornstarch and 2 tablespoons water.
9.Uncover the skillet and stir in the cornstarch mixture until the sauce thickens.
10.Serve the beef sukiyaki over cooked rice.

PROS

Ground Beef Sukiyaki is a high-protein meal that’s packed with vegetables, making it a nutritious and filling option.

CONS

This recipe contains a fair amount of soy sauce, which can be high in sodium.

Also, the prep and cook time may vary depending on your skill level in the kitchen.

HEALTH & BENEFITS

Ground Beef Sukiyaki is a balanced meal that’s full of essential vitamins and minerals.
The beef provides a good source of protein, while the vegetables add fiber, vitamins, and antioxidants.
The use of soy sauce in this recipe also adds an umami flavor that’s both delicious and beneficial – soy sauce has been linked to aiding in the prevention of certain diseases such as breast cancer, heart disease, and osteoporosis.

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