Ground Beef Pie (Simple Bisteeya)

May 17, 2023May 17, 20230 1
Ground Beef Pie (Simple Bisteeya) - A delicious savory pie for any occasion
in Pie

Prep

10 min

Cook

55 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 onion , in medium dice
1 tablespoon olive oil
1 lb lean ground beef
1/8 teaspoon cayenne pepper
1/2 teaspoon cinnamon
1/2 teaspoon kosher salt
1/2 teaspoon ground pepper
3 tablespoons lemon juice
5 eggs
3 tablespoons milk
3 tablespoons chopped parsley
3 tablespoons sliced almonds
8 sheets phyllo dough
2 tablespoons olive oil

Nutrision Information

Servings Per Recipe
8
Calories
516
Sugar
1g
Fat
36g
Ground Beef Pie, or Bisteeya, is a traditional Moroccan dish that has been adapted and enjoyed by many different cultures. Its unique combination of savory spiced beef, flaky layered phyllo dough, and sweet cinnamon and lemon flavors make it a popular dish for any occasion. It can be served as a main dish, as an appetizer, or as part of a brunch spread. This version of the dish uses simple, easy-to-find ingredients, making it accessible to anyone who wants to enjoy this delicious dish at home.

Instructions

1.Preheat the oven to 375°F (191°C).
2.In a large skillet, heat the olive oil on medium heat. Add the diced onions and cook until translucent (4-5 minutes).
3.Add the ground beef to the skillet, and cook for 10-12 minutes until browned.
4.Add the cayenne pepper, cinnamon, salt, black pepper, and lemon juice to the skillet; stir until well combined.
5.In a separate bowl, whisk together the eggs, milk, and chopped parsley until well combined.
6.Brush a 9-inch pie dish with olive oil. Arrange 4 sheets of phyllo dough on the bottom and up the sides of the dish, brushing each sheet with olive oil.
7.Pour the beef mixture into the phyllo-lined dish, and make sure it is evenly distributed.
8.Pour the egg mixture over the beef mixture, and make sure it is evenly distributed.
9.Sprinkle the sliced almonds over the top of the pie.
10.Layer the remaining 4 sheets of phyllo dough over the top of the pie, brushing each sheet with olive oil.
11.Tuck the edges of the phyllo dough down into the sides of the pie dish, creating a nice seal.
12.Brush the top of the pie generously with olive oil.
13.Bake for 35-40 minutes, or until the top of the pie is golden brown.
14.Let the pie rest for at least 10 minutes before slicing and serving.

PROS

This Ground Beef Pie is easy to make and very flavorful; a perfect savory dish for any occasion.

It uses simple, easy-to-find ingredients, and is sure to be a crowd-pleaser.

Phyllo dough is a lower calorie option compared to traditional pie crusts.

CONS

This dish is not vegetarian or vegan.

It is relatively high in fat and calories.

Some people may not enjoy the combination of sweet spices and ground beef.

HEALTH & BENEFITS

This dish is a good source of protein. Additionally, cinnamon has been linked to numerous health benefits, including reducing inflammation and improving blood sugar levels.
However, the phyllo dough used in this recipe is still high in carbohydrates and should be consumed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.