Ground Beef – Hamburger Stroganoff Casserole

Jun 09, 2023June 9, 20230 10

Ground Beef - Hamburger Stroganoff Casserole perfect for a cozy dinner with family

by The Chefin Casserole

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

465

Sugar

Fat

27g

This Ground Beef - Hamburger Stroganoff Casserole is the epitome of comfort food. It is hearty, delicious, and perfect for chilly evenings. The casserole combines tender ground beef with egg noodles, smothered in a creamy sauce made with milk, cheese, Worcestershire sauce, and Miss Tink's House Seasoning. The dish is topped with a generous serving of melted cheddar cheese, giving it a rich, gooey texture. This recipe is a twist on the classic beef stroganoff, using ground beef as a more affordable and convenient alternative to beef strips. It is an excellent way to feed a crowd without breaking the bank.

Instructions

1.	Preheat the oven to 350°F and grease a casserole dish.
2.	Cook the egg noodles according to package instructions, and drain them.
3.	Brown the ground beef and chopped onion in a large skillet over medium heat. Drain off any excess fat.
4.	Add flour to the cooked ground beef and stir continuously for about a minute.
5.	Gradually mix in the Worcestershire sauce, Miss Tink's House Seasoning, and milk. Allow the mixture to thicken.
6.	Add cooked noodles to the beef mixture and stir to combine.
7.	Transfer the beef and noodles to the greased casserole dish.
8.	Sprinkle cheddar cheese on top of the mixture.
9.	Bake the casserole for about 20 to 25 minutes until the cheese is melted and bubbly.

PROS

This casserole is a crowd-pleaser and perfect for a cozy dinner with family or friends.
It can be easily customized to suit different tastes and dietary preferences.
The dish is budget-friendly and uses simple ingredients.

CONS

This dish is not suitable for vegan or vegetarian diets.
It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ground beef provides high-quality protein and essential nutrients like iron, zinc, and vitamin B12. Egg noodles are a good source of carbohydrates and fiber, which can help improve digestion. Milk and cheese are rich sources of calcium and vitamin D, which play a role in bone health. However, this dish is high in saturated fat and sodium, which can increase the risk of heart disease and other health problems.

	2 lbs ground beef
	8 ounces wide egg noodles
	3 -4 tablespoons Worcestershire sauce
	1/4 cup flour
	3 -4 cups milk
	1/2 onion , chopped
	4 -6 tablespoons miss tink 's house seasoning ( Miss Tink 's House Seasoning )
	3 cups cheddar cheese