Ground Beef Curry Pasty

Jun 09, 2023June 9, 20230 15
Savory Ground Beef Curry Pasty for Dinner
in Pasty

Prep

30 min

Cook

30 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

600 g flour
70 g sugar
350 g oil
310 g water
600 g flour
500 g ground beef
20 g oil
20 g curry powder
20 g celery

Nutrision Information

Servings Per Recipe
6
Calories
423
Sugar
10g
Fat
23g
A savory and filling dinner option, Ground Beef Curry Pasties are perfect for a cozy night in. This handheld meal is made with a homemade dough and filled with ground beef, celery, and curry powder that provide a delicious and heartwarming taste. While not the most healthy option, these pasties can be enjoyed in moderation as a satisfying comfort food. Whether baked or fried, they are a beloved dish in many cultures and regions worldwide.

Instructions

1.In a large bowl, mix together flour, sugar, and oil until crumbly. Gradually add in water and mix until a dough forms.
2.In a separate pan, heat oil and sauté the ground beef until browned. Add curry powder and celery and cook for an additional 5 minutes.
3.Roll out the dough on a floured surface to ¼ inch thickness. Cut out circles and fill each with the ground beef mixture.
4.Fold the dough over the filling and pinch the edges closed. Place the pasties on a lined baking sheet.
5.Bake in a preheated oven at 375°F for 25-30 minutes or until golden brown.

PROS

These pasties are a hearty and satisfying meal perfect for dinner on a chilly evening.

The combination of ground beef and curry powder provides a flavorful and savory taste.

CONS

The use of oil and flour in the recipe makes these pasties high in calories and carbohydrates.

Additionally, the dough may be difficult to work with for some inexperienced bakers.

HEALTH & BENEFITS

While not the healthiest option, the ground beef provides a good source of protein while the curry powder contains anti-inflammatory properties that can promote overall health.

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