Ground Beef Crescent Taco Pie

Jun 08, 2023June 8, 20230 2
Ground Beef Crescent Taco Pie
in Mexican

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 onion , chopped
2 tablespoons minced fresh garlic ( or to taste )
1 green bell pepper , seeded and chopped
1 -2 jalapeno pepper , seeded and finely chopped ( optional )
1 package taco seasoning mix ( or use Kittencal 's Taco Seasoning Mix )
1 can green chilies ( drained or undrained , or to taste )
1 can pinto beans , undrained ( or use black beans )
water ( only if needed )
salt and black pepper ( to taste )
1 package refrigerated crescent dinner rolls
2 cups crushed tortilla chips , divided ( can use a little more )
1 cup sour cream
1 1/2 cups grated cheddar cheese

Nutrision Information

Servings Per Recipe
6-8
Calories
533
Sugar
6g
Fat
37g
Ground Beef Crescent Taco Pie is a delicious and easy-to-make Mexican-inspired dish that is perfect for parties or a quick family dinner. This savory pie is made with a crescent roll crust, seasoned ground beef, beans, crushed tortilla chips, and a sour cream and cheese topping. The flavors are well-balanced, with just the right amount of spice from the jalapeno peppers and taco seasoning. This dish is sure to be a crowd-pleaser that will leave everyone asking for the recipe!

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a skillet, cook ground beef, onion, garlic, green and jalapeno peppers until meat is browned and vegetables are tender. Drain any excess fat.
3.Add taco seasoning, green chilies, pinto beans and water (if needed). Simmer for 15-20 minutes or until liquid has reduced.
4.In a greased 9-inch pie pan, press crescent rolls into the bottom and up the sides.
5.Sprinkle half of the crushed tortilla chips over the crust.
6.Spread the meat mixture on top of the crust and sprinkle the remaining tortilla chips over the meat.
7.In a bowl, mix sour cream and cheddar cheese. Spread over the top of the tortilla chips.
8.Bake for 20-25 minutes or until cheese is melted and bubbly.

PROS

This dish is a fun twist on traditional tacos and is a great way to use up leftover taco meat.
It’s also an easy way to impress guests with its unique presentation.

CONS

This dish can be high in calories and fat, especially if you use full-fat cheese and sour cream.
It may not be the most nutritious option, but it can be enjoyed as an occasional treat.

HEALTH & BENEFITS

While this dish may not be particularly healthy, it does contain protein from the ground beef and fiber from the pinto beans. The jalapeno peppers may also help boost your metabolism.

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