Ground Beef Biscuit Stew

Jun 09, 2023June 9, 20230 2
Ground Beef Biscuit Stew recipe for a hearty and filling dinner
in Beef

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 medium onion , chopped
1 can stewed tomatoes , cut up
1 package frozen mixed vegetables
1 can tomato sauce
1 cup all-purpose flour
1 1/2 teaspoons baking powder
2 tablespoons shortening
2/3 cup milk
1 teaspoon prepared mustard
1/2 cup shredded cheddar cheese , divided

Nutrision Information

Servings Per Recipe
6
Calories
630
Sugar
9g
Fat
35g
Ground Beef Biscuit Stew is a classic American comfort food that has been enjoyed for generations. This hearty and filling dish is perfect for dinners on cold nights, and is sure to satisfy even the hungriest of appetites. The ground beef and mixed vegetables in this recipe provide plenty of flavor and nutrients, while the biscuits on top add a delicious crunch. This recipe is perfect for families on a budget, as it uses simple and affordable ingredients that are easy to find at any grocery store. Whether you are cooking for two or feeding a crowd, Ground Beef Biscuit Stew is sure to become a new favorite in your recipe box.

Instructions

1.Preheat the oven to 425°F.
2.Brown the ground beef and chopped onion in a large skillet, then drain the fat.
3.Add the can of stewed tomatoes (undrained), frozen mixed vegetables, and tomato sauce to the skillet. Simmer for 10-15 minutes, or until the vegetables are tender.
4.In a large mixing bowl, combine the flour, baking powder, shortening, milk, and prepared mustard. Mix until well combined.
5.Stir in 1/4 cup of shredded cheddar cheese.
6.Pour the beef mixture into a 9x13 inch baking dish. Drop spoonfuls of the biscuit mixture on top of the beef mixture.
7.Sprinkle the remaining 1/4 cup of shredded cheddar cheese over the top of the biscuit mixture.
8.Bake for 18-20 minutes, or until the biscuits are golden brown.

PROS

This recipe makes a hearty and filling meal that is great for dinner on a cold night.

The biscuits on top are crispy and delicious, and the ground beef and vegetables in the stew are flavorful and comforting.

This recipe uses simple and affordable ingredients.

CONS

This recipe is not particularly healthy, as it contains a lot of fat and carbohydrates.

It should be enjoyed in moderation as part of a balanced diet.

This recipe takes some time and effort to prepare and cook.

HEALTH & BENEFITS

This recipe contains a good amount of protein from the ground beef, as well as vitamins and minerals from the mixed vegetables.
However, it is also high in fat and calories from the biscuits and cheese.
This recipe can be enjoyed as an occasional treat, but should not be eaten regularly as part of a healthy diet.

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