Ingredients

1 lb ground beef
salt and pepper
garlic powder
1 can diced tomatoes
1 can tomato sauce
4 cups beef broth
1 teaspoon worchestershire sauce
1 potato , cubed
1 package frozen mixed vegetables
1 envelope dry onion soup mix
1 teaspoon sugar
Ground Beef and Vegetable Soup is a comforting and filling meal that's perfect for any day of the week. Packed with flavorful ground beef and nutritious vegetables in a rich tomato-based broth, this soup is sure to please the whole family. It's also a cost-effective meal option that can be made in bulk and stored for later consumption. Serve with a slice of crusty bread or a side salad for a complete and satisfying meal.

Instructions

1.In a large pot over medium-high heat, cook the ground beef, seasoning with salt, pepper, and garlic powder until browned.
2.Drain any excess grease and add diced tomatoes, tomato sauce, beef broth, worcestershire sauce, cubed potato, mixed vegetables, onion soup mix, and sugar.
3.Bring to a boil, then reduce heat and simmer for 20-30 minutes or until vegetables are tender.
4.Serve hot and enjoy!

PROS

This soup is easy to prepare and filled with protein and vegetables, making it a nutritious meal option.

The recipe is flexible and can be adjusted to include additional vegetables of your choice.

CONS

This soup is high in sodium due to the canned ingredients, so be mindful of your salt intake.

Some people may not enjoy the texture of the ground beef in the soup.

HEALTH & BENEFITS

Ground beef is a good source of protein and iron, while the mixed vegetables offer various vitamins and minerals.
Tomatoes provide antioxidants and are linked to reducing the risk of heart disease and cancer.
The soup is low in carbohydrates and gluten-free.

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