Ground Beef and Spinach Lasagna Rollups

Jun 08, 2023June 8, 20230 3
Ground Beef and Spinach Lasagna Rollups recipe for a comforting Italian meal
in Pasta

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb lean ground beef
1/4 cup chopped onion
1 jar commercial pasta sauce
1 egg , beaten
3/4 cup ricotta cheese
2 tablespoons grated parmesan cheese
2 teaspoons dried oregano
1 teaspoon dried basil
1 1/4 cups shredded mozzarella cheese
4 cooked lasagna noodles
1 cup fresh baby spinach leaves , washed and stems removed

Nutrision Information

Servings Per Recipe
4
Calories
572
Sugar
6g
Fat
32g
If you love lasagna but want a fun twist on the classic recipe, these Ground Beef and Spinach Lasagna Rollups are the perfect solution. Not only do they look pretty on the plate, but they're also a great way to incorporate spinach into your diet in a new way. The combination of the beef, pasta, and cheese makes this dish hearty and filling, making it perfect for a chilly fall or winter evening. Serve with a side salad and some garlic bread for a complete meal that's sure to please everyone at the table.

Instructions

1.Preheat oven to 375°F.
2.In a large skillet, cook ground beef and onion until beef is no longer pink.
3.Drain any excess fat.
4.Add pasta sauce to skillet and bring to a boil; reduce heat and simmer for 5 minutes.
5.In a small bowl, combine egg, ricotta cheese, Parmesan cheese, oregano, and basil.
6.Spread 1/4 cup of the beef mixture in the bottom of a baking dish.
7.Spread 1/4 cup of the ricotta mixture on each lasagna noodle.
8.Add spinach leaves on top of ricotta mixture.
9.Roll each noodle up tightly and place seam-side down in the baking dish.
10.Pour remaining beef mixture over the rollups, and sprinkle with shredded mozzarella cheese.
11.Cover dish with foil and bake for 25 minutes.
12.Uncover and bake for an additional 25 minutes, or until heated through and cheese is melted and bubbly.

PROS

These Ground Beef and Spinach Lasagna Rollups are a fun twist on traditional lasagna, and are packed with protein and fiber.

They’re great for feeding a crowd, and leftovers reheat well in the microwave.

CONS

This recipe can be a bit time-consuming, with multiple steps involved.

The calorie and fat content is on the higher side, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains lean protein from ground beef, as well as calcium and protein from the ricotta cheese.
The spinach adds a boost of fiber and vitamins like A, C, and K.
Be sure to choose a pasta sauce with low sugar content to keep the added sugar in check.

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